You can bring the crawfish boil experience to your home for less than $20.

If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

Cajuns call them crawdads. We call them crayfish. Here’s how to catch, cook and eat our freshwater lobster. Freshwater lobsters, aka crayfish, make a tantalizing entrée for a classic summer supper ...

If there's crawfish juice on the fingers and the face and the clothes, it could be someone eating mudbugs for a darned good cause. This year's annual Crawfish Cookin’ for a Cause is set for Saturday, ...

This week's grand opening gives the community a first look at the remodeled seafood restaurant that kept its charm and its resident alligator.

Clean crayfish and shrimp in cold water. It’s important to purge and thoroughly wash the crayfish before boiling them. Placing them in a large tub or ice chest, then rinse them in enough changes of ...

I’ve been hearing hype around this crawfish in the local foodie scene, so I decided to try it for myself. Each batch has corn, potatoes, edamame, quail eggs and mushrooms in a butter garlic sauce.

Crawfête, a crawfish festival in Baton Rouge, supports childhood nutrition programs. Enjoy crawfish, local restaurant tastings, and live music.

SHREVEPORT, La. -- As the crawfish season winds down, Fatty Arbuckle’s Pub in the Red River District hosted its final boil of the year, marking a flavorful farewell to the popular crustaceans. Located ...

Eating boiled crawfish is an experience many in Louisiana look forward to all year, whether at a backyard boil or at a reliable restaurant. And New Orleans has many great places to grab pounds of ...