A plate of fish sticks garnished with lemon and served with a bowl of tartar sauce - Galina Kasabova/Getty Images Fish sticks are a fun comfort food, and a great way to enjoy seafood (and specifically ...

Many would-be chefs are intimidated by fish; it's a delicate thing, prone to overcooking. Ensuring the perfect cook is crucial to making your dish — whether it be a show-stopping grilled fish or a ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. With spring in bloom and summer around the corner, lighter fare typically ...

From Southern catfish feasts to beer-battered cod, perfect fried fish is all about the right fish, coating, and oil temperature. The secret lies in choosing the right fillet thickness, creating a ...

On Feb. 18, I published my annual roundup of fish fries to try. Every year, I commit a few weeks of Fridays to exploring the new, the beloved and the underappreciated fish fries across the greater ...

Chef Pyet DeSpain heads to Yurok Country along California’s wild North Coast. In this episode of SPIRIT PLATE, Chef Pyet DeSpain journeys to Northern California’s Yurok homelands, where she fishes for ...