Congee, or jook, is my comfort food. It’s simple, warm and cozy, and absolutely delicious. This version is also incredibly nostalgic for me, since it became a tradition in my family to make it with ...

Add Yahoo as a preferred source to see more of our stories on Google. Add or subtract liquid for texture, augment with grains or vegetables for flavour, and top with a variety of protein, pickles and ...

Add Yahoo as a preferred source to see more of our stories on Google. Congee is an ultra-comforting, classic Chinese white rice porridge that can be dressed up with a range of fantastic savory ...

Quick congee recipe that doesn't compromise on flavor or texture ...

There aren’t a lot of dishes more suited for a cozy winter night than congee. Though congee generally starts from the same base of rice and broth, the incredibly delicious soup is highly customizable ...

Homely congee – or Chinese rice porridge – is a blank canvas for almost anything, says Zijunn Meng, from meat to veg, piquant sauces, and even last night’s leftovers Congee is the ultimate comfort ...

Brandon Jew is the chef at Mister Jiu’s, the California-meets-Cantonese restaurant that opened last year in San Francisco's Chinatown. Growing up, we called congee "jook." My mom was the one who ...

If you don’t have cinnamon and star anise in your pantry, don’t buy them just for this congee recipe. You can tweak the flavor profile by using black peppercorns and parsley stems, or fennel seeds and ...

These backpackers' congee recipes prove that trail food can be comforting, flavorful, and absolutely worth every mile of the ...

Homely congee – or Chinese rice porridge – is a blank canvas for almost anything, says Zijunn Meng, from meat to veg, piquant sauces, and even last night’s leftovers Congee is the ultimate comfort ...