Tomorrow is National Ice Cream Day, and ice cream shops around the country are gearing up for a weekend full of scooping. The annual holiday conveniently falls on what is often the hottest point in ...

As Food & Wine's Testing Editor, Jennifer's work focuses on finding the best tools for all sorts of cooks. She's vetted hundreds of products, from can openers to salad spinners and tortilla presses, ...

The worst thing about buying a carton of ice cream is that, sometimes, scooping it can be impossible. Whether the ice cream freezes a little too much, your freezer is arctic-cold, your scoop isn't the ...

Yumi Tallud is an intern focused on writing shopping content and kitchen product reviews for Food & Wine. Currently pursuing a degree from Northwestern University's Medill School of Journalism, Yumi ...