The deli version is often heavy and pasty, so make your own nicer, lighter recipe and give it some respect Chopped liver has been the brunt of Jewish jokes for more than half a century, thanks to ...

If you serve chopped liver, you're bound to get a joke or two that begins: What am I, chopped liver? Ignore them! The chopped liver I was raised on, which my dad worked through a hand-cranked meat ...

Saute onion and celery in the oil until nicely browned but not crisp. It must stay soft-caramelized. Chop nuts finely in processor and remove. Chop eggs in processor until smooth. Add cooked onions ...

What am I, chopped liver? I never quite understood that saying. Said with the correct Yiddish inflection, it means something like, “Don’t you think I’m worthy of more attention?” Meaning chopped liver ...