*You can make your own Self Rising flour by removing 2 TBS of flour from a cup of flour and replacing it with 2 TBS of corn starch and sift a couple of times to incorporateDirections In a large bowl ...

Melt butter in milk over low heat in medium saucepan. Remove from heat; cool 5 minutes. Stir in extract and sugar, then sifted flour and cocoa, and egg. Spread mixture into cooker bowl.

You have reached your maximum number of saved items. Remove items from your saved list to add more. Put the oven on to 200C. Put the dark chocolate in a glass bowl and set it above a pan of simmering ...

I first heard of self-saucing puddings from my usual inspiration: The Great British Baking Show. I thought of it when I needed to make my mom a birthday treat. Because I wanted to celebrate with her ...

You can serve this saucy pudding as is, but for a more decadent dessert serve with cream or good-quality vanilla ice cream. To make it in your slow cooker, grease the slow cooker pot and cook the ...

This boozy pud laced with bourbon has a clever secret: it makes its own sauce while it’s baking, so you don’t have to – result! Warm from the oven and served with ice cream, it’s a bowl of indulgent ...