On a recent visit to a Chinese restaurant, I noticed chow mein on the menu. It’s a traditional Chinese dish that sometimes takes a back seat to lo mein. Both are noodle dishes. Chow mein noodles are ...

Chow mein — in Mandarin, chao mein — simply means fried (chao) and noodles (mein). It’s no wonder the dish can be found in so many varieties. Cut bones from pork chops. Thinly slice meat (you should ...

Kung Fu Thai & Chinese Restaurant, a popular place known for its genuine Thai and Chinese dishes, has added two renowned meals to its menu. The eatery, famous for its rich flavors and fresh ...

Chow Mein House owner Alan Zhengalan’s background may be chemical engineering, but his after-work passion is cooking for friends and family. In fall 2015, he brought that passion to the public, ...

From everyday homes to street carts and restaurants, noodles are a mainstay of Chinese cuisine. Collectively known as mein, noodles are eaten hot, cold, boiled and stir-fried. They are stirred into ...

For many, myself included, Chinese takeout has become a staple part of the weekly routine. I order Chinese food on nights when I'm craving flavorful savory dishes. But, believe it or not, I've never ...

While some American Chinese food menus consider chow mein and lo mein synonymous, they’re two distinct foods, thanks to their cooking methods. Here’s how to differentiate between the popular dishes ...