When it comes to grilling meat, it's hard to beat boneless, skinless chicken thighs. The nature of the cut makes it quick-cooking, and the richness of the meat makes it less prone to the overcooking ...

Bring authentic BBQ flavor to your grill with Legg Old Plantation BBQ Rub. This seasoning blend is perfect for ribs, beef ...

Credit: Photo: Vicky Wasik; Food Styling: Janette Zepeda; Design: The Kitchn This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product ...

The sun is shining and you're itching to fire up the grill, so you head to the grocery store and end up standing in front of the butcher or seafood counter, eyes darting from one "specials" sign to ...

This Buffalo Chicken Dry Rub is made with simple ingredients and can be assembled in less than five minutes. Its bold, spicy, and tangy flavors make it perfect for chicken wings-whether baking, ...

For flavorful meats, marinades and rubs can provide quick, tasty results on the grill. But which premade marinades really cut the mustard? Which mixes pack a mouthwatering punch? And how do they ...

Chicken is a family favorite during summer, especially when it’s cooked on the grill. But it can be kind of a pain to prepare because the white and dark parts cook at different temperatures. There’s ...

Clean the chicken breasts of excess fat. You can either remove or leave-on the skin. Marinate the chicken in a large bowl or zip-top bag with a big, hoppy beer (like an IPA.) Add in the kosher salt ...