LEXINGTON, Ky. (LEX 18) — Bob Perry's culinary path is one that stretches across four decades. He's worked across the country, traveled across the world, but he never forgot his Kentucky roots. His ...
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"John, Gregg, I've cooked up a sticky, unsavory hash that's not going to go down well but I've decided to serve regardless. Enjoy." We hope you're hungry, because the BBC has opted to air "MasterChef ...
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