Preheat the oven to 350 F. In a medium bowl, use an electric mixer to beat the cream cheese, eggs, sugar, and vanilla on low ...

From time-saving techniques to flavor-building strategies, this season reveals how chefs get more out of every step in the ...

If you've ever wanted to bring the flavors of Top Chef into your own kitchen, these recipes are a great place to start, with ...

There are cookbooks piled in every corner of my office. And on my kitchen table. Oh, and in the living room. And some have spilled over onto my bedside table. I have spent the past few months reading ...

Among the dishes are sous vide salmon with pickled daikon, shiitake, miso vinaigrette and salmon roe or osetra caviar on a cloud, potato foam and tart. One of the dessert recipes shows a palette of ...

Well, here we are at the end of another year. And what a year it’s been. It's as if the publishers and cookbook writers looked into the proverbial crystal ball and knew this would be a year we would ...

A well-known local chef is bringing bold new flavors to home kitchens just in time for spring. Chef and restaurateur Jason ...

We’ve got an exciting lineup of cookbook authors, memoirists and food personalities appearing at this year’s Los Angeles Times Festival of Books on the campus of the University of Southern California ...

It’s time to rethink these culinary guidelines.