The dough for these tender tamales from Mexican star chef Enrique Olvera is flavored with black beans. The filling is a delicious, spicy and intense chile sauce. Enrique Olvera is the prominent ...

Gabriela Cámara’s San Francisco restaurant, Cala, is no longer open, but you can have a taste of Cámara’s modern Mexican cooking — and the perfect sweet ending to your holiday tamalada or ...

MUSKEGON COUNTY, MI - A new spot for authentic tamales inspired by family recipes has opened in the Muskegon area. The same visionary that launched Lupita’s on Laketon Avenue has rebranded and opened ...

We recently spoke with Sandra Gutierrez about her concept of Latin American meets Southern down home fare, which she translates into 150 recipes (at just short of 300 pages, it’s almost a novel) in ...

Tamales are a delicious Christmas tradition that is always on the menu. If you aren’t getting together with family to make them this holiday season, the question is where to get them. Or maybe, it’s ...

To know when the tamales are done, shape two eyes and a smiley mouth with leftover masa and lay them on the foil that covers the pot. The masa will cook on top of the foil and become firm when the ...

Beyond being a traditional Mexican dish, tamales represent a cultural emblem full of history, unity and tradition.

Tamales are a staple in Tucson. A holiday meal is not complete with unwrapping a corn husk or two. Tamales in the freezer are a quick, easy meal. Steam them, add a salad and you have an after-work-and ...

ROTHBURY, MI - For those in West Michigan looking for a new go-to spot to stop for a quick bite, this small-town Mexican restaurant has everything a foodie can want and more. Federico Flores opened ...