Does the mere thought of making a rich, gooey caramel slice from scratch intimidate you? Then fear not! With this no-fail, super simple recipe, you’ll master this delicious caramel slice in a matter ...

Rich chocolate and gooey caramel — these are irresistable. Pre-heat the oven to 180 degrees Celsius. Grease and line a 20cm x 30cm slice tin with baking paper. Place the flour, coconut, sugar and ...

Our easy sheet pan caramel apple slices are all you expect from your favorite caramel apples plus so much more! Add your choice of toppings to the traditional caramel apple but in smaller bites which ...

Australians are raving about a food blogger's caramel slices topped with a thick layer of impossibly smooth chocolate. Melbourne housewife 'That Organised Mum', who gives her name only as Em, shares ...

Food blogger Recipe Tin Eats has shared how he uses an air fryer to make rich caramel slices. To make the dessert you'll need plain flour, brown sugar, desiccated coconut, unsalted butter, vanilla ...

Preheat the oven to 160°C. Grease a baking tin (27,5x17,5cm and 3,5cm high). Line the base and sides with baking paper and set aside until required. 1 Biscuit base Put the butter and brown sugar in a ...

There are countless caramel slice recipes out there, but not come as close to this one. Why? Not only does it over deliver on taste - think rich chocolate paired with even richer caramel, all in a ...

This Caramel Apple Slices recipe is going to have you living it up this summer, with the tastes of summer fairs! Summer always makes me think of fairs, which is kind of funny because we've literally ...

110g (4oz) plain chocolate (70% cocoa solids), broken into pieces Preheat the oven to 160C/325F/Gas Mark 3. Grease an 18 cm (7 inch) square loose-bottomed tin. For the base, rub the butter or ...

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This recipe was featured on Foodie Tuesday, a weekly segment with Raf Epstein on Drive, 774 ABC Melbourne, 3:30 PM. Our variation of the classic caramel slice has a modern twist - a crunchy polenta ...

This has to be the perennial favourite... biscuit base, gooey caramel centre and chocolate topping is a combination made in heaven. This chocolate caramel slice has been given a little makeover with a ...