There’s no finer pleasure than starting the day with a slice of hot, fresh bread dripping in salted butter. Poets have waxed ...

Usually we'd say the best thing to do with stale bread is to turn it into breadcrumbs. However, one group of scientists is changing how we think about a loaf that's past its prime. In February, ...

CRANBURY, NJ. — Innophos has expanded its Levair portfolio by introducing Levair ESL for bread, a technology that extends the shelf life of bread. “This product represents a significant milestone in ...

According to The Associated Press, MicroZap Inc. has developed a technology that allows bread to be stored for up to 60 days without growing mold. The device, which costs about $100 more than a ...

A research team led by Professor Zhou Weibiao from the Department of Food Science and Technology at the NUS Faculty of ...