1. Heat the oven to 350 degrees. Combine ¾ cup sugar with ¾ cup water in a small saucepan. Bring to a boil over medium-high heat, stirring occasionally to dissolve the sugar. Set syrup aside. 2. In ...

For the bostock, tip the caster sugar into a medium pan with 4tbsp of water and heat gently, stirring until the sugar has dissolved. Increase the heat and simmer for 4-5min until syrupy. Remove from ...