Soaking apple slices in salt water keeps them white for hours, unlike other methods. Salt water works better than lemon juice or honey, and it doesn't leave flavors behind. Just soak the slices for 10 ...

It's the safest method, too. I've been working in kitchens for most of my life. I grew up in my family's restaurant, and now, as a recipe developer and cooking instructor, I've spent countless hours ...