CLEVELAND, Ohio – Espresso martinis – in all their variations -- are an American favorite. With National Espresso Martini Day on Saturday, March 15, we’ve thought about the versions we’ve quaffed.

The espresso martini famously originated in the 1980s at a bar in London — a libation concocted to appease a salty request from an unnamed model. The cocktail hit its first peak of popularity in the ...

This popular cocktail pairs vodka with freshly brewed espresso, coffee-flavored liqueur and a sweet splash of simple syrup. Fill a cocktail shaker ⅔ full with ice. Add vodka, espresso, coffee liqueur ...

The ubiquity of the espresso martini can’t be understated. Especially within the last five years, the cocktail has become a staple on bar menus across Los Angeles and beyond. In Highland Park, a new ...

Don't let anyone tell you it's not possible to make an espresso martini without an espresso machine. Although black coffee is not the same as espresso, there are plenty of strong brewed coffee ...

Dry January has mostly just begun but for many it’s already losing momentum. Between the soda and bitters and black coffee pours, there’s likely room for some inspiration. Fear not, we’ve got a recipe ...

The buzzy cocktail that kicks off a night, and caps late ones. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition ...

We tapped several experts for recommendations on their favorite coffee liqueurs to use in espresso martinis. You might be ...