Muffins make a great grab-and-go breakfast for busy mornings, thanks to their portable size. As the kiddos head back to school, make sure to whip up a batch of these healthy muffins for a quick bite.

Garten loves to make these muffins as part of a Sunday breakfast, which she finds is a great time to entertain guests. “Everybody’s got lots of energy and when the party’s over, you still have the ...

Creamy, sweet, and full of rich banana flavor, this Banana Pudding with Chessman Cookies is a true Southern classic with a twist. Made with layers of crisp Chessman cookies, homemade banana-infused ...

Like banana bread, these especially moist chocolate chip muffins are a great way to use up overripe bananas. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several ...

Glaze: 1/4 cup (2 oz.) block-style 1/3-less-fat cream cheese 3 tablespoons powdered sugar 1 tablespoon fresh lemon juice 2 teaspoons water DIRECTIONS Preheat oven to 350°. To prepare the banana bread, ...