Appealing homemade gluten-free bread is a Holy Grail for gluten-free households. Here are dinner rolls made with almond flour ...

Simple, rich almond cake makes a sophisticated and delicately sweet dessert, but traditional European versions tend to be heavy and dense. For a slightly cakier version with plenty of nutty flavor, we ...

Attention marzipan fans! These almond horns taste like they\'re fresh from a European bakery. You\'ll love these German ...

Living in the High Country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column ...

Nancy Silverton’s twice-baked almond croissants recall the pastries found in pastry shops in Paris, where she studied pastry and baking. Purchased croissants (because there are so many great bakeries ...

Get out the flour canister for one of the best desserts of the season. Tart rhubarb is the forgotten sister of summer fruits (though technically, rhubarb is a vegetable). This lightly sweetened ...

On a recent trip to Deer Valley in Utah, I had the most delicious biscotti that came from the Snow Park Bakery. I took home the almond biscotti and the chocolate biscotti with orange peel thinking ...

Local bakers submitted nearly 40 batches of cookies in the 2025 Dayton Daily News Holiday Cookie Contest. The holiday cookie contest returned two years ago after a hiatus due to the COVID-19 pandemic.

Get festive with timeless classics and new favorites, from sugar cookies and mandelbrot to tortellini dolci and marranitos.