To prepare baked sea bream fillets, first handle the vegetables. After washing them, cut the snow peas into pieces (1) and the colorful cherry tomatoes in half (2). Place in a bowl and season with ...

To prepare the Sicilian-style baked sea bream, take the already gutted sea breams and cut off the side fins (1). Then, using scissors, widen the existing belly cut to have more space for stuffing.

Swiss chef Ralph Schelling shares a recipe inspired by Greek dish psari plaki. Cut the potatoes into approximately 5mm-thick slices and place them in a pot of salted boiling water. Parboil for 5 ...