Let's set the record straight: Chicken wings don't have to be fried to be crispy and delicious. Deep fryers get all the love, but your oven can deliver golden, crunchy wings that rival the best pub ...

Here's how to bake, braise, roast, or smoke duck for incredible entrées any day of the week. Cooking duck confit may sound like something best left to restaurant chefs, but F&W Test Kitchen's Adam ...

Discover a flavorful twist on classic roast duck with this Spice-Roasted Duck recipe from Top Chef star. Featuring a blend of ...

A roundup of restaurants where the bird is the word, from the elaborate crown roast at Francie to the crunchy fried wings at Upland. By Pete Wells Hi, I’m Pete Wells, restaurant critic for the Times ...

[feast_advanced_jump_to] How do you make baked chicken wings? This recipe for crispy baked chicken wings has 3 steps – that's it! It couldn't be easier! Let's walk through it. Preheat the oven to ...