Some nights call for dinners that don’t require extra planning or store runs. These budget sausage meals focus on simple prep ...

Sausages have a long and storied history. The first iterations are thought to have been made around 5,000 years ago by the Sumerians, in what is now Iraq. They cured meat and stuffed it into animal ...

Mark Anderson and Ryan Fey, known as the Grill Dads, stop by the TODAY plaza to share two recipes for the Fourth of July: a bratwurst smash burger and a grilled sausage and peppers super sub. LeBron ...

It’s a sausage lover’s world out there, right? Especially at this time of year, nothing goes better with a great cold beer. The crisp crunch of that first juicy bite, the perfect blend of fresh ground ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. It’s National Bratwurst Day and in ...

We love taking something familiar and flipping it on its head. This time it's bratwurst — turned into a juicy, crispy-edged smash burger. Piled with melty Swiss, sweet beer onions and spicy mustard, ...

Make dough: In a large bowl, whisk together flours, salt and sugar. Add butter and, working quickly, use your hands or a pastry blender to cut butter into flour until pea-size clumps form. In a small ...

Every time I'm in Los Angeles, I never leave without eating at In-N-Out. I love indulging in a double-double burger served "animal style." These delicious burger sliders transport my taste buds right ...