Incorporating millet into your diet has become a trend these days. And why not? Millets are packed with antioxidants and high fibre and are gluten-free. One of the millets, bajra, also known as pearl ...

Bajra also known as Pearl millet is a popular grain consumed in several parts of India. In fact, in some cultures Bajra and delicacies made with this millet are a staple. Loaded with essential ...

Bajra is a powerhouse of nutrients and is packed with carbohydrates, protein, amino acids, iron, zinc, phosphorus, magnesium, fibre and multiple vitamins like riboflavin, folic acid, thiamine, niacin ...

From lowering diabetes risk to digestive health, pearl millets or bajra is your ultimate winter superfood that can keep illnesses at bay. Pearl millets are the ultimate superfoods for your gut health ...

The winter season is incomplete without bajra roti. Bajra, also known as pearl millet is widely consumed in India. It is a rich source of fibre and essential amino acids. In India, bajra is usually ...

Bajra has a warming effect on the body and provides comfort during winter. Make rotis of bajra flour, which can be paired with curries, ghee or yoghurt. Bajra is a good source of dietary fibre, which ...

Bajra is a traditional Hindi name for the Pennisetum glaucum crop — also known as pearl millet. It’s likewise known as dukn, cumbu, gero, sanio, kambu, babala, or bulrush millet (1). The grain is ...

Made with shallots, bajra, jowar, nachni and nuts, this ancient grain upma makes for a healthy and wholesome breakfast meal. Garnish with curry leaves, toasted cashews and shredded coconut. Sauté the ...