With the current trend of reducing salt intake, Jan Oostveen explains how Van der Mey and GEA Food Solutions are working together to make the bacon process healthier and more natural for their ...

Bacon is a salt-cured pork made from various cuts, often smoked, and it is praised by consumers for its superior taste. Understandably, it’s popular in many cultures around the world, particularly in ...

There are many types of bacon across the globe, and they're all delicious in their own right. Here's how to tell the difference between them.