A new take on tradition: When duck meets slow-cooked barbecue Duck is often reserved for holidays or classic roasted dishes, but this pulled duck recipe transforms the familiar bird into something ...

That’s the secret weapon of the Asian tacos at The Blue Duck Barbecue Tavern, the new Peoria restaurant’s signature serving and one that pairs nicely with a side of grilled bacon potato salad. “It’s ...

Six years ago this spring I ordered a fish for its side dish in a restaurant in Charleston, S.C., and I have not been the same since. What was described simply as “creamy grits” on the menu was beyond ...

2. Add the orange juice, apple cider vinegar and duck stock off heat, then return to heat and reduce by half Over medium heat in a sauté pan, place duck breasts skin-side down and begin to slowly ...

A roundup of restaurants where the bird is the word, from the elaborate crown roast at Francie to the crunchy fried wings at Upland. By Pete Wells Hi, I’m Pete Wells, restaurant critic for the Times ...

Go Duck Yourself restaurant kitchen interior at 439 Cortland Ave. Photo by Maria C. Ascarrunz. The Cheung Family closed Hing Lung Company in April of this year after a decades-long run in Chinatown, ...

I’m a big fan of chicken feet. Chicken feet are the flavor-giving ingredient in my mother’s matzo ball soup, and the first item I swipe from dim sum carts. But I’d never come across duck feet on a ...

Enjoying a fantastically prepared Peking duck makes the fanfare over the dish make a lot of sense. Since the first time I tried it years ago, I've made it my mission to eat it whenever I happen to be ...

Molly Lu was desperate for a taste of home. For more than a decade, she’s lived in Miami with her Cuban husband, Miguel Astorquiza, longing for the roast duck and crispy pork belly she grew up with in ...