Something fascinating is happening in kitchens around the world. While everyone was busy perfecting their sourdough starters during quarantine, a much bigger food revolution was quietly brewing.

Benjamin holds a Master's degree in anthropology from University College London and has previously worked in the fields of psychedelic neuroscience and mental health. Benjamin holds a Master's degree ...

Exploring Historical Gender Prediction Techniques In contemporary times, advanced technologies like ultrasound allow for the ...

Russell has a PhD in the history of medicine, violence, and colonialism. His research has explored topics including ethics, science governance, and medical involvement in violent contexts. Russell has ...

TL;DR: A team of students from Hunan University and China Agricultural University revived a 2,000-year-old Han-era rice recipe using ancient techniques and modern technology. Guided by experts, they ...

Microorganisms — in particular, bacteria — are skillful chemists that can produce an impressive diversity of chemical compounds known as natural products. These metabolites provide the microbes major ...

From a modern, scientific perspective, the wine Romans drank is often seen as an inconsistent, poorly made, and thoroughly unpleasant beverage. It is alleged that Roman winemakers had to mask their ...

Sign up for CNN’s Wonder Theory science newsletter. Explore the universe with news on fascinating discoveries, scientific advancements and more. A 280 million-year ...