I'll admit it: I'm a coffee snob. I wasn't even that invested until I became friends with two roasters. Fast forward a few years and I have equipment in my kitchen for six different brewing methods.

Anyone who brews pour-over coffee knows that a scale is necessary to make sure you get the right amount of coffee, water and coffee-to-water ratio. Any old scale can help you weigh stuff out, but this ...

Once you start brewing pour-over coffee, it’s over for you — there’s really no going back to drip coffee. And one of the most important, yet underrated tools, of making pour over is the coffee scale.