Whether sprouting up through a sidewalk crack in the city or growing along a shady mountain stream, wild foods (including mushrooms) abound in Colorado in the summer. Learning your local wild foods is ...

BOSTON (AP) — Amid renewed interest in foraging for edible wild plants, mushrooms and other foodstuffs, experts caution aspiring foragers to prioritize safety, plan carefully and learn proper ...

Foraging edible plants is a rewarding way to connect with nature and enhance your culinary repertoire. Many wild plants offer unique flavors, nutrients, and textures that can't be found in your ...

Chicken of the woods growing on an ash stump. My wife, Elaine, and I are enthusiastic pursuers of wild edibles throughout the year. These natural foods are healthy, tasty, and, well, free. What’s more ...

In the northern region of the Sonoran Desert, surrounded by five mountain ranges and 350 days of sunshine, lies Tucson where native edible plants grow. The saguaro, barrel and nopal cacti are staples ...

Last week my friend from the radio station asked me an interesting question as to whether I knew anything about how to go through the yard and find plants that a person could eat if there wasn’t ...

Otis Library will host a program on edible wild plants and fungi at 5:30 p.m. Oct. 15. The event, titled “Edible Wild Plants and Fungi of Autumn,” will take place in the library’s Community Room, ...

There are millions of plants on our planet, and inevitably, species from the same family end up looking alike. Wild plants aren't pre-labeled like produce found in a grocery store, and identifying ...

TILLAMOOK, Ore. — This week, we head into nature’s kitchen in the great outdoors as we join a group who have discovered that when the tide goes out, the dinner table is set. John Kallas is a ...